Different types of cutlery made of different materials are used in restaurants. The materials range from silver to disposable plastic. However, plastic cutlery is more convenient to use than silver because it is easier to store, does not have to be wrapped in paper to present it on the table, and does not have to be washed but can be disposed after use. These items are available in various colors such as white, black, and sea green. The various kinds of plastic disposable cutlery used in the eatery are described below.
A Great Variety of Cutlery Items to Choose From
Medium Weight Items – You can get medium-white kitchen cutlery such as sporks to meet your foodservice requirements. These medium weight items are made of lasting and strong polypropylene or other plastics and offer the advantages of disposability and ease of use. Individually wrapped sporks are ideal for carryout and restaurants. You can get individually wrapped spoons, knives, and forks as well.