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Foodservice Disposables
Dec 26, 2017

Demand for foodservice disposables in the US is projected to increase 3.9 percent per year to $21.9 billion in 2019. Gains will be boosted by sustained revenue growth in the limited service restaurant segment, which accounts for about 80 percent of the total for disposables, despite representing only about half of overall restaurant revenues. Better growth for fast casual restaurant and coffee/snack shop revenues will boost demand for cups, dinnerware, and other products. Meanwhile, growth in the quick service restaurant (QSR) segment -- the largest outlet for disposables -- will be restrained by slower growth in QSR revenues brought on by the shift in consumer preference away from traditional fast food due to health concerns and perceptions of low food quality.

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