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How To Identify The Quality Of The Pros And Cons
May 24, 2017

Disposable Cutlery Sets How to identify the quality of the pros and cons? Disposable tableware according to the source of raw materials, production technology, degradation methods, the level of recovery is divided into the following three categories: 1, biodegradable categories: such as paper products (including pulp molding, cardboard coating), edible powder molding, 2, light / biodegradable materials: light / biodegradable plastic (non-foam) type, such as photodegradation of PP class; 3, easy to recycling materials: such as polypropylene (PP ), High impact polystyrene (HIPS), biaxially oriented polystyrene (BOPS), natural inorganic mineral filled polypropylene composites.

  Disposable Cutlery Sets With the continuous improvement of people's living standards, a variety of disposable paper-based living goods after another, has introduced a number of all kinds of living paper used in different occasions. In China, the penetration rate of disposable paper products, especially toilet paper and women's hygiene products, is much higher in first-tier cities than in two or three cities and rural areas. Intelligence Research Center said that with the developed city market disposable paper products saturated, second and third tier cities and rural areas have become a new market growth area

  Why do countries want to ban foam plastic cutlery?

  The Chinese government has stipulated that the production, sale and use of disposable foamed plastic tableware should be banned from January 1, 2001 for the following reasons:

  1, foam plastic utensils exhausted after use is difficult to recycle;

  2, part of the production of the use of the blowing agent for the butane (that is, the lighter gas), easy to fire, unsafe;

  3, the product at high temperatures (> 65 ℃) harmful substances easy to dissolve, the use of unsafe, especially in the use of microwave melting;

  4, product volume, transportation, storage is not convenient;

  5, not easy to break down, pollute the environment, harmful to the human body;

  6, the emergence of alternative products (corn starch tableware)

  Identify the quality of the editor

  How can the plastic lunch box be true?

  Poor quality disposable plastic lunch box because of the low price, a few cents can buy one, so by some small hotel welcome. For example, in the production of inferior lunch boxes, generally add a large number of industrial grade calcium carbonate, talc, paraffin and other toxic and harmful materials, the user poses a direct threat to health.

  Counterfeit green plastic lunch box hand touch soft, gently tear on the rupture, a smell pungent and choking eyes, heat deformation easy to leak; fake pulp lunch box with poor strength, deep color, there is a serious osmotic seepage phenomenon; And the lunch box on the no name, no trademark, no production date; counterfeit lunch box more qualified products, shredded in the water easily sink (the proportion of qualified products is less than 1, will not sink); cheap, 0.10 yuan or less, while the real price of environmental protection lunch box in more than 0.13 yuan.

  Convenient chopsticks too white need to be vigilant

  Disposable Cutlery Sets Many people eat out when they think that disposable chopsticks are more hygienic and safe. But some small workshops in order to reduce costs, the use of low-quality timber. To give chopsticks "whitening", some lawless elements will use sulfur fumigation bleaching. With this chopstick meal, the residual sulfur dioxide to enter the body.

  How to prevent "poisoning"? Get a one-time chopsticks, depending on whether the packaging printed on the manufacturer's name, trademark and contact; those color white disposable chopsticks are not credible; you can smell the smell of chopsticks, if there is acid Sulfur flavor, it is best not to use. Do not eat chopsticks for a long time in the hot soup or hot porridge, because it will accelerate the decomposition of sulfur dioxide. You can use cold water to clean the chopsticks surface, reduce the residual sulfur dioxide.

  Color pipette fancy may not be safe

  Drink when the drink should pay attention to, a lot of straw are made of waste plastic, the liver, kidney damage.

  Some unscrupulous businessmen in order to cover the use of waste plastic straw produced by the variegated, will give the straw dyeing, the more bright colors, the greater the security risks. Experts advise, color straw is best not to use. Its raw materials do not rule out the use of industrial plastics, and even the possibility of waste plastics recycling. Identification of the problem piping can follow three steps: first request to see the production of packaging bags on the information, production date, shelf life, production license and number (QS logo). And then distinguish the color, as much as possible to buy colorful, deep color to pay special attention. Finally, in the straw before the drink is not heard before the smell of pungent odor, if any smell, indicating that the problem is definitely straw.

  Clever identification of disposable paper cups

  The advantages and disadvantages of disposable paper cups can be identified by "one look and two hear".

  See: in addition to look at the packaging on the production company name, address, date of production, but also against the light to see if there is the best Blu-ray or impurities do not buy;

  Smell: no pungent odor;

  Touch: feel soft, may be inferior products. Tip: the use of disposable cups, it is best to use the first hot water, so that the paper cup of harmful substances fully volatile.

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