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Precautions For Use
Aug 23, 2016

Ceramic classes

1. some ceramic dishes containing small amounts of lead, cadmium or other heavy metals, is harmful to human health, so just bought ceramic tableware should carefully review the instructions for use. Purchase cutlery does not indicate the lead-free and cadmium-free, you need to buy a new table with 4% vinegar water, soaked boiled.

2. new crockery'd boil in salty water for a while, so that when you use difficult to break down, can extend its life.

3. When cleaning ceramic tableware, or with hot water with a little detergent to dissolve the tableware of greasy, wipe the greasy tableware surface with a cleaning cloth, then rinse with cold water, then with a clean dry cloth to wipe the table clean. This way without leaving any trace of water cleaning of ceramic tableware, cleaning people, and finally the utensils locked in a dish rack or placed in the sterilizer.

4. premium ceramic tableware should be used according to the product instructions for use should generally avoid the repeated cooking at a high temperature to prevent product cracks due to thermal stability of products, tableware decorated with golden flowers, gold, and should not be used in the microwave.

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